5 Good Uses For A Food Processor

By Stephen Ayer

One of the most useful kitchen appliances you can have is a food processor. Few things save you more time than these handy gizmos. All of the slicing and chopping is done within seconds, and if you have the right processor, cleanup is a snap, too. Here are some ideas to help you get started with your food processor.

1. Salads. If you want to make a nice salad with lots of juicy veggies, the food processor is the way to go. You can make a fresh salad every day, or put in a few extra minutes and put together an adequate amount to last quite a few days. The things that are tiresome to chop do fine in this appliance: carrots, celery, radishes, green and red onion, and bell peppers, as well as bigger pieces such as broccoli, cauliflower and squash. Tip: Chop plenty fresh vegetables to get you through most of the week, and then add them to the lettuce when you are ready.

2. Soups. Everybody adores a full-bodied soup, but not everyone loves to prepare it. Vegetable preparation can be a hassle. But with a processor, you don´t have much cutting to do. Just cut large potatoes and squash into quarters, and the appliance will do the fine-tuning. You can even you use to puree the soup for you later. Tip: To thicken a soup, puree a few cups of the liquid and vegetables from the pot, then add them back. Potato makes a great thickener.

3. Shredding cheese. Shredding cheese is no fun. You can pay a little more for it and get it pre-shredded from the store, but the suppliers put ingredients in it to make it pour better. Save money and eat better by shredding you own block of cheese. You can mix cheeses to come up with your own blend. Tip: Freeze shredded cheese in smaller bags and remove as desired. It will stay fresh a long time in the freezer.

4. Making crumbs. Make your own homemade crumbs for frying, topping salads and topping casseroles. Bread, pork rinds and all kinds of crackers are good candidates for breading, coating and toppings. Tip: Try themed meals for fried pork chops and chicken. Italian seasoned crackers and cheesy crackers make great coatings for frying.

5. Grinding meat. It is typically cheaper to buy meat that has previously been ground, but occasionally you can get a great cut of meat such as sirloin on sale and grind it up yourself. Furthermore, you can grind meats that are not always available in markets, like ground turkey, ground chicken and ground pork.

Article Source: http://interpret.zar.vg