Chocolate Lovers Owe It To History

By Faridah Yusuf

Despite the ongoing recession we have these days, a brave projection of a 2011 sales for American chocolates reached about $18 million. Apparently, the dwindling market has not impacted the appetite of buyers when it comes to these delicate sweets. Chocolate lovers owe it to the history of chocolates. Chocolates have been pre-recorded and its popularity was in no way once questioned. In truth, if the numbers are right, people are discovering a lot more methods to make use of chocolate other than satisfy wonderful craving for the tempting.

Food for the Gods

Thank God for chocolates! Like a chocolate lover, my curiosity was piqued when I had a bite of the macadamia chocolates that I really adore! Since then I knew that chocolates have originated from the Amazon had been the very first cocoas had been discovered in 2000 BC. Largely used through the Maya Culture, the word chocolate came from xocoatl meaning bitter water. The Mayas adore for cocoa was imprinted in history thru the wood carvings discovered dating all of the way back to about 300AD, showing photos of cocoa pods. The Mayan territory expanded in 600AD and they took their cocoa with them to the northern parts of South America until their wanderings took them to the Guatemalan shores. This area became birthing soil to big cocoa plantations wherever the pods are frequently introduced as holy matters in rituals. They believe cocoa to be food exclusive for the consumption of gods.

Dim Waters in Gold Goblets

The hot xocoatl, a dark drink that's sweet to the taste, was regarded by Aztecs and Mayans to be a health sustaining drink and used it for many medicinal purposes. They also considered that drinking the dark juice or eating the fruits would bring them wisdom. Even then, the natives considered in xocoatl's nourishing powers. Their leaders drank gallons of dark chocolate dyed in red. Individuals had been served in gold goblets.

The Bean Pay Ups

Because of its popularity and importance, the cocoa beans even became a form of currency among Mayans and Aztecs. They used cocoa beans to sell, trade and purchase commodities throughout the earlier times.

In 1492, Columbus presented King Ferdinand and his Queen with cocoas upon his return but very small attention was provided to them and even on his journey in search for spices in India, Columbus didn't understand the great potential of the chocolate. Otherwise, he could have been the one who discovered and announced the immense potential of such sweets.

And so more and more people have begun using the sweet chocolates as an important currency signifying wealth depending on the vastness of plantations owned. In fact, an explorer by the name of Hernando de Oviedo y Valdez claimed to have purchased slaves and prostitutes using cocoa pods.

And in 1519, some parts of Mexico were eventually conquered by Hernando Cortez who was fascinated by xocoatl a lot more for its currency value than its taste. At that time, the taste of the chocolates was a little bit bitter fairly sweet and spicy. Leaning further that cultivating the cocoa tree is obviously a excellent company, he established several plantations thereby cultivating money for Spain.

Really, I can never imagine a world without having these sweet fanciful delicacies in my life. Like a chocolate lover, I've always had the yearning to discover new types of chocolates every day if possible. Might they be regular or ordinary chocolates, gourmet chocolates or home-made but exceptionally delectable chocolates, my love and passion for them will usually be there!

Article Source: http://interpret.zar.vg

About The Author
Lastly, you got to check out the site for True Chocoholic that will show you how to appreciate and understand about chocolate. Finally, I got a chance to learn more and taste more, to understand why chocolate is such a wonderful experience.