Creamy Milk Chocolate Pie

  
     
  By Mary Mechler
  
   
     
  Anyway, I knew there were some redeeming qualities because so many people love it. So, I began to think that maybe the ratio of cream cheese to chocolate was too high. Certainly, there couldn't be too much chocolate. I don't know if that's even possible. So, I experimented a bit and found what I think is the perfect combination.

This pie is great any time of the year; but, because it's frozen, I think more of making it in the summer. It's really simple and extra creamy. We make it for our beach condo vacation meals because it's so easy and everyone loves it. You can make it even easier if you want to substitute thawed whipped topping instead of cream. If you do, I suggest you omit the sugar from the recipe. I hope you enjoy it, too.



Milk Chocolate Pie

8 Oz. Milk Chocolate
1/4 C. Milk (I have replaced the milk with Bailey's Irish Cream as well)
1 T. Sugar (or more if you like it a little sweeter)
1 8 Oz. Cream Cheese, Softened
2 Pints Cream
1 9" Pie Shell, baked and cooled
Chocolate Curls (Optional)

Heat chocolate and 2 T. of the milk in a saucepan over low heat, stirring until chocolate is melted.

Whip cream and set aside in refrigerator.

In a bowl, beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth.

Fold about 1/2 cup of the whipped cream into the chocolate mixture to lighten. Then, fold the chocolate mixture into the rest of the whipped cream until completely mixed. Be careful to fold the mixtures together and not stir, or you will lose the air whipped into the cream.

Spoon into the cooled pie shell. Top with chocolate curls. Freeze at least 3 hours. Allow to stand at room temperature for 15 minutes - or until you can easily cut slices to serve.

  
   
  Article Source: http://interpret.zar.vg   
     
  About The Author

Mary Mechler has been cooking and baking since she was 5 years old. Mary is excited to share her love of cooking and great cooking tools with others who are cooking enthusiasts, through the website, cookprostore.com which offers kitchen cookware, chefs knives and kitchen cutlery.
If you find something you like, and place an order, we'll include a free copy of Amy Coleman's cookbook while supplies last!
  
     
 
More Articles about: Recipes
 		  
 
  • 5 Dishes That You Might Need Bulk Peanuts For
  • The Solution Is A Salad
  • Tips for Working with Vanilla Beans
  • Broccoli With Gorgonzola Over Fettuccine
  • Granola For The Go go Set
  • Thought Of Cooking A Crab??
  • Three Healthy Recipes for Weight Loss
  • Five Recipes For Fish Soups
  • Lesson Plan For Picky Eaters Some Recipes For Every Parent
  • Best Grilling Tips Recipes
  • Recipe For Lemon and Cayenne Pepper Diet
  • Celebrate Your New Kitchen With A Dinner Party
  • Pumpkin Pancakes with Cinnamon Syrup Recipe Gluten Free
  • Health Benefits Of Using Homemade Recipes For Baked Barbeque Chicken Breasts
  • Moms Famous No Mess Pot Roast Recipe
  • Amazing Non Fried Pork Fillet Recipes and Sides
  • How to Harvest Pennycress To Make Lithuanian Skilandis
  • Directions How To Bake Pumpkin Seeds
  • How to Cook Yams: Straightforward Strategies to Cook Exclusive Tasty Recipes
  • Sausage Making at Home
  • Fresh Pasta Recipe for Ravioli
  • Gluten Free Fresh Pasta Recipe
  • Vegan Fresh Pasta Recipe
  • Lemon Poppy Seed Quick Bread Gluten Free
  • Speedy Recipes for Busy Individuals
    •      		  
         
         
        © 2012 interpret.zar.vg