Egg Salad Recipe: Old Fashioned Egg Salad |
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| By Brandy Summers |
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| This recipe shows you how to make egg salad for a nice lunch
of dinner side dish. 1 head lettuce 6 hard cooked eggs, sliced 1 large onion, thinly sliced 1 1/2 teaspoon salt 1/4 teaspoon pepper Dash of paprika 1/4 cup salad oil 2 tablespoons vinegar 1 teaspoon Worcestershire sauce 1 tablespoon parsley, minced 1/4 cup grated sharp cheese Directions Break the lettuce up into bite size pieces. Place the lettuce into salad bowl. Arrange the eggs and onion in the bowl, alternating layers over the lettuce. Combine the remaining ingredients; pour over top of salad. => Recipe for Egg Salad: Avocado Egg Salad If you love the taste of smooth, creamy avocodos, here’s a great way to use them in a healthy and easy to make salad. 2 ripe avocados 1/2 onion, chopped fine Salt and pepper to taste 6 hard boiled eggs Mayonnaise or Salad Dressing Directions Dice the avocados, eggs and onion; put into bowl. Add in the salt and pepper. Add in enough mayonnaise to moisten salad. Refrigerate for at least one hour before serving. => Best Egg Salad Recipe: Egg Salad with Shrimp This is the perfect egg salad to serve at a luncheon. It’s light, yet elegant. 1 pound cooked shrimp, peeled, deveined and chopped 4 hard cooked eggs, chopped 4 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 sprig fresh dill, chopped 4 leaves green leaf lettuce Directions In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Place one lettuce leaf in each bowl. Spoon mixture onto individual lettuce leaves. => Egg Salad Sandwich Recipe: Best Egg Salad Sandwich There’s nothing like a good, old fashioned egg salad sandwich. This recipe makes a delicious sandwich. 8 hard cooked eggs, diced 1 cup mayonnaise 1/4 cup dried onion flakes 1/2 teaspoon salt 1 teaspoon mustard powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1 teaspoon dill weed 8 slices white bread Directions In a bowl, mix together the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper and dill weed. Cover and refrigerate for at least 8 hours. Spread mixture on bread slices and serve. |
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| Article Source: http://interpret.zar.vg | ||||
| About The Author Mmmm . . . homemade bread bakes in the oven while you toss a healthy green salad with homemade dressing, and that soup sure smells good too. Get your free recipes here => www.best-salad-recipes.com |
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