Mexican Food A Short Look On The Wonderful Cuisine

By Rudolph Watkinson

Mexican recipes signifies colourfulness, a tone of festivity and diversity in flavours. The hot climatic conditions and ethnic variations of the area have a played a telling part in shaping cooking culture.

Previous conquests have led to a considerable influence of Spanish cooking. Its roots lies in the local staples of the Mayan Indians of the Yucatan Cape.

The staples of a Mexican food comprise of

Tortillas a kind of pancake made out of wheat or maize flour. The versatility of the tortilla as a wrap is endless. Tortillas can be utilized as a taco, tostada.

All of them are topped or stuffed with quite a lot of stuffings both vegetarian and meat centred and served usually with a dipping sauce such as chiptole, guacomole, salsa etc.

Chipotle Bean Dip These are smoked jalapeno chili peppers often known as 'chili ahumado'. These chillies are often a dull greyish tan to coffee color and measure 2-4 in. in length and 1inch girth.

1 tbsp - Olive oil

three/4 cup - Black beans/pinto beans drained

1/4 cup - Rice (white or brown) cooked

one No - Spring white onions thinly cut

2 tablespoon - Chipotle Tabasco sauce

two No - Garlic clove powdered

1/2 tsp - Parsley leaves minced Salt to taste

Get a pot of water to boil, add the rice and cook dinner till tender. Wash, rinse and soak the beans overnight.

Get a pot of water to boil, add the beans and bay leaf simmer and cook till tender. Drain and set aside. Alternatively, steam in a pressure cooker.

Heat up oil in a pan add onion, garlic and cook.

Put in the beans and seasoning and mix well. Stir in the chipotle sauce. Spread over rice. Garnish with lettuce and serve.

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For more infoon some awesome mexican video recipes please visit Mexican Recipes. Also, if you are interested in Salsa then you can visit Mexican Salsa Recipes