Types of Red Wine A Buyer's Guide

By Samantha Frost

The different types of red wine are all created with the help of grapes. You can expect red wines to vary in color, flavor, aroma and texture based on the type of grape used in the manufacturing process. If you wish to understand more about the different red wine variations, then you should know that the following are among the most in demand types:

1. Cabernet Sauvignon. This is one of the most famous red wine varieties. A lot of people describe this type as full-bodied because its flavors are fuller and more complex in comparison to the others. The wine is taken from the cabernen sauvignon grape variety and this blends perfectly with the cabernet franc or merlot wine. Cabernet Sauvignon is traditionally served with red meat.

2. Cabernet Franc. This fantastic fruity wine is made out of those grapes that grow in the Loire Valley region of France. It has low tannin levels and comes with a more defined flavor which can remind you of berry. In comparison to the Cabernet Sauvignon, this red wine variety is proven to be softer and more subdued. You can serve this along with Middle Eastern and Mediterranean Greek dishes, poultry and pasta.

3. Merlot. This is one out of the many types of red wine that can be counted on to provide a satisfying taste experience. This type is known to be a soft and medium bodied red wine which comes with juicy fruit flavors that can remind you of blueberries, blackberries, plums and cherries mixed with black pepper tones. Its tannin level is proven to be fairly low. You can best enjoy this wine if you pair it with red meat, pork, pastas, poultry and salad.

4. Pinot Noir. This wine uses a grape which is mainly grown in France, Austria, New Zealand, Oregon and the cooler regions of California It comes with a light flavor and the fruity aroma of plum, strawberry and cherry. Because it is produced in smaller quantities than the other types, you can expect it to be available at a higher price. Traditionally served with creamy sauces, ham, lamb, pork, beef, spicy seasonings, fish and poultry.

5. Sangiovese. This is produced almost solely in the Tuscany region of Italy. Its complex aroma and flavor makes it extremely popular all over the world. Its flavors can also be expected to remind you of plum and fresh berries. Although its flavors are proven to be really enjoyable , often people will blend it with Cabernet Sauvignon to further enhance its taste. You can also serve it along with red meat, fish, chicken, pasta, pork, lamb, well-aged cheese and stews.

These are just a small handful of the many famous types of red wine in existence. For you to enjoy any of these alcoholic beverages, you have to make sure that you are aware of the best food/wine pairings that can go along with them. It is also of interest for you to take note of the fact that red wines can be best enhanced with finings. Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer and various nonalcoholic juice beverages as well. Finings are used to reduce the bitter and harsh flavors of the wine, eliminate its unwanted odors, remove brown pigments that result from oxidation and increase its stability. The finings allow you to enjoy every sip of your wine.

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About The Author
Samuel Coelho suggests you enjoy the fine Oregon Wines created at his family's Amity, Oregon. Enjoy the benefits of joining the Coelho Wine Club by receiving premium limited quantity wines, library releases, current releases, and futures.